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Come to think of it, there is nothing special in the way these Bulalo are cooked nor the presentation of the food. It has something to do with the beef itself as they are from The Mahogany Public Market, which is just beside the eateries and this public market is well known for selling the freshest beef meat in the city. When I say fresh, the meat is still twitching. This is mainly because the slaughterhouse is just beside the market. Butchers are bringing in meat to the market from the second they are finished with the beef.