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Come to think of it, there is nothing special in the way these Bulalo are cooked nor the presentation of the food. It has something to do with the beef itself as they are from The Mahogany Public Market, which is just beside the eateries and this public market is well known for selling the freshest beef meat in the city. When I say fresh, the meat is still twitching. This is mainly because the slaughterhouse is just beside the market. Butchers are bringing in meat to the market from the second they are finished with the beef.
Beef meat is so affordable as 1 kilo of beef meat only costs for only P220 and sometimes, shop owners give them for only P210 comparing with the prices we have here in Manila ranging from P260 to P300, depending from where you buy the meat. For the “buto-buto”, well the same price as we have here in Manila , P160 per kilo. But, the good thing about these beef is they are grass fed. Cows that were grass fed have sweeter tasting and softer meat comparing to those that are grain fed. What ever kind of cuisine that you are planning to serve your family with this meat, it will taste fantastic!
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They also have different types of beautiful flowers are on sale.
If you happen to be going to Tagaytay City , please visit Mahogany Public Market to grab a taste of the freshest beef meat in the place.
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