Move aside Baliwag chicharon, there is a new sheriff in town and the name is
When you hear the word chicharon, it gives your taste buds a sense of saltiness, crunchiness, and sometimes spiciness. This also gives tells you that it is dry, hard and most of the times hard to swallow.
After tasting Lylee and Codie’s chicharon, this gives a whole meaning in the taste, texture and most of all how it is made. You do not vinegar to fire up the flavor as this chicharon is simply delicious. From simply looking at a piece, you will know that this is made in a clean place, handled with care and with passion. Nothing but the best pork part was used and oil is always new as some chicharon makers used the same oil over and over. And when you get to the part of tasting it, you will see what I mean. It is not salty, in fact the saltiness is coming from the pork itself. It is crunchy at the same time it is soft to swallow. The best thing to describe the experience is like the tag line of a famous snack, “once you pop, you can’t stop!”, but for this case once you open the pack, you just got to eat it all. For the health conscious people, you do not know what you are missing. This is actually a guilt that you can be happy of!
I tell you, eating chicharon will not be the same after you got a taste of this. But, don’t trust my word for it. Just give it a try then you will know whether I am lying or not.
A 100-gram pack only costs P80.00 – a great value considering how this is made and the new experience for your taste buds.
For orders, you can contact 0943-327-4592. You can also send an email to lyleecodiechicharon@yahoo.com. Bulk orders accepted. So, what are you waiting for, try it now!
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